Culinary Summer Intern
Corporate Housing available at no cost for the duration of internship!
Program Start Dates: May (Summer)
Hours per Week: 35-40 hours/week
Program Highlights
- Paid Internship
- FREE Housing & Transportation
- Rotational Operations-Based Learning
Learning Outcomes
- How private country clubs differ from other hospitality sectors
- Overview of private club management structure
- Variety of food preparation styles, ranging from high-volume/casual to fine dining
Summary
Internship program with emphasis on private club Culinary operations. Intern performs all methods of cookery, portion control, and garnish all dishes in accordance with the standards set by the Club. Through teamwork assist other members of department in achieving departmental vision and goals.
Essential Duties and Responsibilities
- Provides outstanding service to our members and their guests in a professional and courteous manner.
- Prepares all menu items according to standard recipes and meets the standards established by the company.
- Serves items in accordance with established portions and presentation standards.
- Covers, dates, and stores food and product in accordance with company standards.
- Maintains the sanitation and cleanliness of the kitchen and dumpster areas at all times.
- Keeps all cooking equipment clean during the assigned shift and prior to the change of shift.
- Sets-up and breaks-down buffet tables and theme decorations which may include ice displays.
- Maintains a motivated and positive approach throughout shift.
- Notifies Sous Chefs of any anticipated overages or shortages.
- Follows training curriculum as instructed by the Executive Chef and indicated in the training plan.
Other Functions
- Shows initiative by presenting ideas to Sous Chef/Executive Sous Chef for continuous improvement of procedures, recipes, and presentation.
- This position guide does not state or imply that the above are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job related duties as requested.