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At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

We are seeking a CAMPUS DIETITIAN to join our Food Service Nutrition Team with Chartwells Higher Education at Michigan Tech University!

 

Key Responsibilities:

  • Provides nutrition education & training support for the campus community including tabling, lunch & learn sessions, one-on-one counseling, etc.
  • Implements corporate wellness programming
  • Coordinates with the dining management team and culinary associates to meet dietary needs for all customers
  • Provides nutrition related training including food allergen training to all associates
  • Assists the management team with menu development and nutrient analysis
  • Collaborates with marketing to ensure appropriate nutrition communication & messaging
  • Leads Dining Services Sustainability efforts - partnering with operations and campus stakeholders to track, improve, and communicate sustainability efforts in all dining spaces
  • Operational execution and oversight - hands-on work in dining spaces to serve guests, train associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services
  • Partner with various campus offices, departments, and organizations to ensure alignment with university goals and needs
     

Qualifications:

  • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
  • Licensed by the State Dietetics Licensing Board in states where applicable
  • Ability to present information in one-on-one as well group format
  • Ability to read, analyze, and interpret technical procedures, professional journals, and governmental regulations
  • Experience working with special diets and food allergies
  • Strong knowledge of food and catering trends
  • Knowledge of P&L accountability and contract managed services experience desirable
  • ServSafe® certified a plus
  • Possess the necessary skills to effectively utilize Microsoft applications and nutrient analysis programs