Cook

Summary:

This position is a hourly position, working on learning and honing cooking skills and technique, the fundamentals of the line shift production of a particular food production station [s] learning to execute all daily operational duties and about utilizing the WLW SOP’s and standards.

Responsibilities

* This is a Culinarian in training position,[usually entry level or limited experience in the discipline] full job description and all job duties will be learned and practiced along with the mentoring of interns & stewards and daily preparation and production of their food outlet

* Utilize all F&B WLW SOP’s local health department regulations, and federal guidelines

* Inspect all foods received for freshness and proper specifications

* Store all raw foods and prepared items using all mandated procedures

* Follow all use records and procedures for food prep in accordance with HACCP

* Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination

* Help supervise the stewarding department and mentor them for potential lateral or cook positions

* Check freshness of foods and ingredients, ensure all recipes and portion use records are followed

* Be aware of all guest corporate feedback scores and conspire for positive influence on rankings

* Foster a climate of cooperation and respect between coworkers

* Mentor all associates for career development and advancement

Other Information

COMPETENCIES

* Creativity

* Energy

* Excellence

* Oral Communication

SKILLS

* Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc

* All Cooking and preparation equipment knowledge

* Knife skills

* Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc

EDUCATION/EXPERIENCE

* Culinary Education or apprenticeship preferred but not mandatory

WORKING CONDITIONS

* 75% Physical and 25% Cerebral

FULL TIME BENEFIT OVERVIEW

* Medical, Dental, and Vision

* Life Insurance

* Employee Assistance Program (EAP)

* 401(k)

* Vacation and Paid Time Off (PTO)

* Tuition Reimbursement

* Complimentary and Discounted Rooms

Location Code: 3516