Welcome to sbe! A global tribe of individuals, partners and progressives, devoted to creating extraordinary experiences for our community throughout our proprietary brands. Visionaries at the forefront of hospitality, cuisine, design, residences and entertainment, our lifestyle moments are forged with highly curated and passionate service. We are committed to authenticity, sophistication, mastery and innovation.
C3 by sbe is a cutting edge food and beverage platform disrupting the food & beverage industry and reshaping the future of foodservice through its portfolio of digital kitchens, virtual and full-service culinary brands, and lifestyle food halls.
Founded and led by legendary hotelier and restaurateur Sam Nazarian – best known as the founder and CEO of sbe Lifestyle Hospitality – the company is capitalizing on the rapidly evolving customer preferences for differentiated F&B experiences. The company boasts an award-winning roster of culinary talent and chef partners including Chef Dani Garcia, Chef Masaharu Morimoto, and Chef Dario Cecchini. A hybrid digital kitchen and food hall platform, C3 is on track to grow to rapidly by December 2021. C3’s current brands include: Umami Burger, Sam’s Crispy Chicken, Krispy Rice, Ella Mia, Kumi, Cicci Di Carne, with several limited and full-service concepts created by C3’s chef partners launching in 2021.
Our stage is the world. Our time is now.
Umami Burger is looking for Hosts/Hostesses to join our team in multiple locations!
Host/Hostess Position Summary:
Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.
- You set the tone for the guest experience - welcome each guest with a friendly greeting and a smile!
- Create and nurture a fun, positive work environment
- Be a core team member in our high energy, bold concept, scratch restaurant
- Uphold our high sanitation and safety standards
- A desire to be a part of a Vibrant team that believes in treating our team members and guests like family
- An “Of Service” mindset
- Flexibility to work a variety of shifts
- A Curious nature to keep learning and growing
- Pride, excellence and integrity in all you do – making you A Cut Above